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Nanjwade, B. K.
- Microscopical Investigation of Root of Lawsonia inermis Linn
Authors
1 Karnataka College of Pharmacy, Bidar, Karnataka, IN
2 R.R.K.S College of Pharmacy Naubad Bidar, Karnataka, IN
3 KLE University, College of Pharmacy, Belgaum, Karnataka, IN
Source
Research Journal of Pharmacology and Pharmacodynamics, Vol 5, No 3 (2013), Pagination: 169-172Abstract
In the present study, the microscopical investigation of Lawsnia inermis linn has been done. The dried and powdered ischolar_main of Lawsnia inermis was extracted with various solvents of increasing polarity. The thin ischolar_main consists of thick undulate periderm, wide phloem, thick solid xylem, secondary phloem and vessels. Similarly thick ischolar_main includes wide periderm, wide continuous secondary phloem, thick solid cylinder of secondary xylem and vesseles. The Lawsonia inermis ischolar_main powder consists of vessel elements, fileres and periderm cells. The investigation is further done for its phytochemical investigation and found that the presence of Amino acids, Tannins, Phenolic compounds and organic Acids in the ischolar_main of Lawsnia inermis.Keywords
Lawsonia inermis, Periderm (Pe), Secondary Phloem (Sph), Xylem Fibres (XF)
References
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- Isolation and Characterization of Antibiotic Production from Soil Isolates by Fermentation
Authors
1 KLE College of Pharmacy, Nipani, Karnataka, IN
2 KLES’s College of Pharmaceutical Sciences, K.L.E. University, Nehru Nagar, Belgaum, Karnataka, IN
3 KLES’s College of Pharmaceutical Sciences, Nipani, Karnataka, IN
Source
Research Journal of Pharmaceutical Dosage Form and Technology, Vol 2, No 1 (2010), Pagination: 32-36Abstract
In screening of new antibiotics, several actinomycetes were isolated from soil samples. Crowded plate technique was used for the isolation of actinomycetes. The morphological and cultural characterization of A-4 strain was performed. In medium formulation study for A-4 and A-4 mutant, various carbon and nitrogen sources were tested for maximum antibiotic production using zone of inhibition and packed cell volume (%) as parameters. Various fermentation conditions like pH, temperature and DO2 were also optimized for the maximal production of antibiotic from both A-4 and A-4 mutant. All medium formulation as well as bioprocess parameters for A-4 and A-4 mutant strains was compared. Some actinomycetes strains, showed promising antimicrobial scores against different strains of bacteria and fungi. From the six strains selected, one strain designated as A-4 showed maximum antimicrobial property against gram positive and gram negative strains as well as various fungi. Morphological and cultural studies showed that A-4 is belongs to actinomycete genus.. The strain A-4 and A-4 mutant was found to be having better antimicrobial activity in comparison with other soil isolates of actinomycetes.